Biopreparação Albobacterina para mostarda

Albobacterin
Microbial preparation for improving plant phosphorus nutrition, increasing mustard productivity, and protecting against phytopathogenic fungi.
Biological action
The active ingredient of Albobacterin is the phosphate-mobilizing bacterium Achromobacter album 1122, the mechanism of action is associated with the properties of bacteria to produce organic acids, as well as the phosphatase enzyme, which helps dissolve poorly soluble mineral and organic phosphates in soil and fertilizers, as a result of which the process of phosphorus absorption by plants is activated.
In addition to affecting the dissolution of phosphorus compounds, the bacteria Achromobacter album 1122 produce phytohormonal substances of auxin, gibberellin, and cytokinin nature, which stimulate plant growth and development, actively influence the formation and development of the root system, its absorption capacity, which also contributes to improving the assimilation of phosphates.
Efficiency
Bacterization increases seed germination by 5-12%, reduces the inhibitory effect of pesticides on germination and seedling development, improves root nutrition of plants (the effect is equivalent to the effect of 30 kg of dry matter of mineral phosphate fertilizers). The use of the drug helps to increase mustard yield by up to 20% with an increase in oil content by up to 5%.
Method of administration and doses
To process 1 ton of mustard seeds, 5 liters of the drug are required.
A method of bacterization of agricultural crop seeds has been developed, which involves bacterization with simultaneous treatment with fungicides Apron XL 350 FS, Maxim XL 035 FS, Previkur 607 SP, Royalflo, Sarfun T65 DS, Tachigaren, TMTD, Funaben T 480 FS and insecticides: Adifur-35 ST, Gaucho 70%, Cruiser 350 FS, Nuprid 600, Semafor 20 ST, Furadan 35 ST, Khinufur and others in the concentration used in the technological working mixture according to the instructions of the manufacturers of the fungicides and microbial preparation. Seeds can be treated for 3 months or immediately before sowing agricultural crops at seed factories or directly at enterprises.
1st method: mechanical bacterization of seeds is carried out with a working mixture simultaneously with their treatment with fungicides and insecticides in special machines (PS-10 or others). 2nd method: manual bacterization is carried out with a working mixture (without preservatives) in the open air, in the shade. It is advisable to use a backpack sprayer with immediate mixing of the seeds. After bacterization, the seeds are dried in a layer of 7-10 cm to an air-dry state. Work with treated seeds should be carried out in personal protective equipment in accordance with current legislation (for example, boots, a respirator, a gown, etc.).
Precautions
Do not allow direct sunlight to fall on the drug, prepared suspension and bacterized seeds.
Storage
Shelf life 3 months. Minimum storage temperature 4 degrees. Maximum storage temperature 10 degrees.
Model: Albobacterin
Manufacturer: Institute of Microbiology of the NAAS